The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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PHOTO GALLERIES





Find out what’s shaking at this week’s Charleston Dance Festival


Meet Williams Knife Co., maker of finely crafted cutlery


Share a holiday potluck with some of the town’s best chefs and pick up their delicious recipes along the way


This week gets humming with two opportunities to win pairs of tickets to see Brendan James and Sarah Jarosz at Charleston Music Hall


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Growing Fields to Families in order to fill empty plates


Natural Defense The Coastal Conservation League celebrates its first 20 years


Spreading the word for the greater good


Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival


Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare


Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition


Budding musicians take root at rural Awendaw Green


A mother of two young children designs a scaled-down house that’s big on heart.


Wilfred Spoon approaches art with both honesty and imagination.


Face to face with the scaly residents of Edisto Island Serpentarium


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Too hot to quaff reds? This selection of summer whites from exotic locales will be as refreshing on a steamy August day...


A South Carolina College Football Preview


Harry Potter has left Hogwarts, so what book series should young readers turn to next?


Three budding entrepreneurs skip child’s play and get smart about crafting a product and earning their own money.


Teaching tweens and teens smart exercise and nutritional habits


Meridith and Ryan Satterwhite of Three Little Birds Café share tips for cooking nutritious fare that’s fun for children...


This mother, lawyer, and Charleston County School Board chair reflects on fashion, family, and dreams for the future