"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"
Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
Discover bold, family-style plates meant for sharing and a slew of creative cocktails
The Cannonborough restaurant also offers specialties spanning the subcontinent
Discover a vibrant prix fixe during the year-long residency
Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing
Can't-miss offerings include flaky empanadas with chile-braised pork rinds and mazapán-topped lattes
