The City Magazine Since 1975

Quick Bite

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2017
Charleston’s craft breweries are more than just beer production sites—they’re hangout destinations. We sampled the suds...

November 2017
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...

November 2017
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

September 2017
Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager to...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

August 2017
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

August 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!