The City Magazine Since 1975

EAT & DRINK

February 2024
Find ecclectic eats, from Pakistani chaat to Senegalese yassa

February 2024
The future is bright—and smells like whiskey

January 2024
Look for bigeye tuna tiradito, Wagyu lettuce wraps, and chorizo PEI mussels

January 2024
The James Island bar caters to patrons seeking an alternative to alcohol

December 2023
Get the recipe for her chocolate peppermint Yule log

December 2023
Lola Rose delivers wood-fired pizza and from-scratch pasta with a neighborhood feel

November 2023
Diners at the new restaurant will find similar flavors to those at Zero George

November 2023
The Maybank Highway spot fills a niche with a nostalgic menu 

October 2023
Take a bite out of the city’s latest crop of gourmet sandwich joints

October 2023
Learn about her intriguing culinary path and her new venture, Grape to Table

October 2023
Maryam Ghaznavi’s Pakistani home cooking finds a brick and mortar in the former Jestine’s Kitchen

September 2023
The couple expanded the business and moved to new digs on Huger Street in early 2020

September 2023
The menu offers house-made pastas, local fish, and delightful smaller plates

August 2023
Discover some of our favorite spots in the Holy City for hot, fresh bagels

August 2023
Stop by Lola Rose for a neighborhood trattoria feel and a menu of fresh pastas and wood-fired pizzas

August 2023
Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

July 2023
The Drifter regularly create bespoke dinner parties and art instillations with an emphasis on sourcing local

July 2023
Find dishes from the Chopped champ during evenings at Baguette Magic

June 2023
Finding mouth-watering smash burgers all over town

June 2023
Her latest cookbook delivers a modern interpretation of Southern food

June 2023
Suzy Castelloe taking over as chef de cuisine from her longtime mentor Michelle Weaver

May 2023
Meet the Holy City transplant whose Tarpon Cellars produces single-vineyard, minimal-intervention wines in Napa Valley

April 2023
Soak in everything from downtown church spires to the diamonds of the Ravenel Bridge with a drink in hand

April 2023
The Massachusetts native and his restaurants have earned numerous James Beard nominations and awards, as well as the...

April 2023
The upscale eatery offers fine-dining staples, plus a variety of coal-roasted plates for sharing

April 2023
Read more about the love and labor that goes into this sweet spring crop