The City Magazine Since 1975

EAT & DRINK

May 2022
These shops introduce new juice to members while supporting small producers

May 2022
A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

May 2022
Try the much-touted French fare at Brasserie La Banque or go New York-style with Bodega brunch offerings

April 2022
Community Supported Agriculture (CSA) programs connect farmers directly to consumers

April 2022
How she settled on a mobile concept and developed the recipes for her mouth-watering sourdough bagels

April 2022
Sample nearly 200 varieties of bourbon and whiskeys and gastronomical cocktails

March 2022
Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings 

March 2022
The F&B veteran and founder of Jack Rudy Cocktail Co. talks “A Small and Simple Thing” and an upcoming fashion line...

February 2022
A curated wine bar, a laidback local haunt, and a bounty of rotating brews at The Whale

February 2022
Tha CommUNITY is an American lager made in collaboration with Holy City Brewing

February 2022
Plus two Alinea alum bring modernist cuisine to Charleston with The Lux at Warehouse

February 2022
Incorporate more tasty plant-based meals into your rotation this year

February 2022
How local food and beverage pros are working through the many challenges, and what you can do to help

February 2022
What BJ has on his plate, including pop-up dinners at Joseph Fields Farm, as well as a cookbook and brick-and-mortar in...

January 2022
Ghaznavi's dishes reflect her Punjabi culture and use a variety of spices

January 2022
Our taste-and-tell guide to the latest and most noteworthy F&B offerings

January 2022
Eat clean in 2022 with these recipes from 90 percent plant-based chef and Plante Pâtissière owner Cynthia Groseclose

December 2021
Read about her seasonal creations, such as persimmon sticky toffee pudding with cream cheese ice cream

December 2021
Charleston’s own biscuit maven releases a new cookbook focused on family dinners

December 2021
Plus sample nigiri and more at the new 167 Raw Sushi Bar

November 2021
Read on and get the recipe for her famous carrot dogs

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe

November 2021
Guests can enjoy all-you-can-eat barbecue prepared three ways: classic, Texas, and "New School"

October 2021
The family legacy behind the beloved seafood shack

October 2021
Get the recipe for chef Kevin Mitchell’s catfish and crab stew

October 2021
Our taste-and-tell guide to some of the latest and most noteworthy F&B offerings