The City Magazine Since 1975

EAT & DRINK

February 2023
A roundup of seven artisanal local bakeries and bread-making companies

February 2023
Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company

February 2023
Discover an elegant, clubby tone in addition to top-notch raw bar offerings

February 2023
Plus, discover catfish & crab stew from chef Kevin Mitchell and a Charleston-inspired okra soup courtesy of the Lee...

February 2023
The chef plans to open a small take-out restaurant on Line Street

January 2023
Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world

January 2023
The Charleston native regularly competes against pro shuckers from across the country

January 2023
Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights

January 2023
Find out about the health benefits and where you can sip it in Charleston

January 2023
Find out how Pate launched the business out of her desire for flavored coffee during the COVID shutdown

December 2022
Gingerline’s menu fuses Latin, South American, and Southern cuisine, incorporating local produce and seasonal...

December 2022
Find sweet and savory nibbles, from praline pecans to spicy cheese straws

December 2022
A look at the boom-and-bust cycle of this oncepopular colonial crop, today’s innovative growers, plus growing tips and...

November 2022
The couple traveled from Charleston to Mexico and back in pursuit of wood-fired cookery and natural flavors

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

November 2022
From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table

October 2022
In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

October 2022
Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering

September 2022
Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

September 2022
Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
Then break out the blender to make these boozy slushies at home

August 2022
Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes

August 2022
Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito

July 2022
There’s no need to break out the shaker: four local brands crafting perfect sips for summer

July 2022
Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants

July 2022
Sample baked oysters and fried seafood baskets at Sullivan’s or opt for Laura’s fresh pasta and perfectly chewy...

July 2022
From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple side...