The City Magazine Since 1975

EAT & DRINK

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
Plus the bright flavor profile of Meyer lemons and Kentucky mint

August 2021
Plus tips on hosting a traditional crab crack

August 2021
Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings

August 2021
After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful and...

July 2021
Plus his signature crystal-clear, okra-stamped ice cubes

June 2021
Top local bartenders share the season’s most refreshing libations

June 2021
CudaCo focuses on seafood that’s “adventurous, approachable, and sustainable”

May 2021
The couple behind Daddy’s Girls Bakery weighs in on running a family business, opening a brick-and-mortar bakeshop, and...

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière

April 2021
The confection inspired a novel and an early sweet trend

March 2021
The award-winning pitmaster and restaurateur continues to “share the love” of barbecue, cooking, and family in his new...

March 2021
As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira delivers...

February 2021
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

February 2021
Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more

February 2021
The F&B pro on the iconic restaurant and the future of fine dining

January 2021
Meet the restaurateur and learn about the environmental mission behind his latest downtown eatery

December 2020
Three event designers take on Christmas, Hanukkah, and New Year’s Day

December 2020
Learn more about his efforts to amplify Black voices in the F&B industry and beyond

November 2020
Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

November 2020
The chef, cookbook author, and TV personality, beloved for her unpretentious charm, talks about opening two downtown...

October 2020
Learn how the Holy City-based biz is heating up the industry, and get the chef-founder’s spicy recipes

September 2020
Coveted Shrimp Recipes from Six Local Eateries

September 2020
Get to know the Food Network star ahead of her Delicious Miss Brown Season 3 premiere

September 2020
Estelle Colored Glass is inspired by entrepreneur Stephanie Hall's grandmother

September 2020
Thomas George wants to remove the intimidation factor of wine

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon