The City Magazine Since 1975

EAT & DRINK

December 2021
Read about her seasonal creations, such as persimmon sticky toffee pudding with cream cheese ice cream

December 2021
Charleston’s own biscuit maven releases a new cookbook focused on family dinners

December 2021
Plus sample nigiri and more at the new 167 Raw Sushi Bar

November 2021
Read on and get the recipe for her famous carrot dogs

November 2021
Try buttery, briny cornmeal-fried oysters and more at the former Park Cafe

November 2021
Guests can enjoy all-you-can-eat barbecue prepared three ways: classic, Texas, and "New School"

October 2021
The family legacy behind the beloved seafood shack

October 2021
Get the recipe for chef Kevin Mitchell’s catfish and crab stew

October 2021
Our taste-and-tell guide to some of the latest and most noteworthy F&B offerings

September 2021
Not your average red-and-white checked tablecloth spread

October 2021
Find out why they’re called pioneers in the booming industry

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef is...

September 2021
Plus the bright flavor profile of Meyer lemons and Kentucky mint

August 2021
Plus tips on hosting a traditional crab crack

August 2021
Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings

August 2021
After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful and...

July 2021
Plus his signature crystal-clear, okra-stamped ice cubes

June 2021
Top local bartenders share the season’s most refreshing libations

June 2021
CudaCo focuses on seafood that’s “adventurous, approachable, and sustainable”

May 2021
The couple behind Daddy’s Girls Bakery weighs in on running a family business, opening a brick-and-mortar bakeshop, and...

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière

April 2021
The confection inspired a novel and an early sweet trend

March 2021
The award-winning pitmaster and restaurateur continues to “share the love” of barbecue, cooking, and family in his new...

March 2021
As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira delivers...

February 2021
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

February 2021
Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more