The City Magazine Since 1975

EAT & DRINK

June 2020
Savor the season’s bounty with these favorites

June 2020
The Charleston-based recipe developer and food stylist on her latest book, quarantine cooking, and sisterhood with Les...

June 2020
The distillery has reopned at its new Park Circle location

May 2020
Impress your mother with pastry chef Andrea Upchurch’s recipes for an easy weekend meal of shrimp-and-bacon quiche,...

May 2020
The vintners and artists behind these inspired bottles have cultivated their Carolina roots into California wines

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

April 2020
On the prowl for this potent South American fish marinade

April 2020
The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity

April 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

April 2020
The straws made from wheat stems are biodegradable

March 2020
The Japanese pepper spicing up menus all over town

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

March 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2020
How the creative chef behind online treats business Swank Desserts baked up a sweet new shop in Summerville’s historic...

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

February 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

February 2020
Meet the mastermind behind Holy City Hogs

February 2020
The managing partner of Indigo Road lays it all on the table with his forthright memoir

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

January 2020
Feeling sobercurious? These tasty nonalcoholic drinks won't leave you out and about empty handed

January 2020
Plus a Spring Street hummus haven

January 2020
Cooking out, Mason style

January 2020
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite