The City Magazine Since 1975

EAT & DRINK

October 2022
In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

October 2022
Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering

September 2022
Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

September 2022
Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
Then break out the blender to make these boozy slushies at home

August 2022
Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes

August 2022
Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito

July 2022
There’s no need to break out the shaker: four local brands crafting perfect sips for summer

July 2022
Sweeney’s firm Stumphouse specializes in restoring and repurposing historical spaces for restaurants

July 2022
Sample baked oysters and fried seafood baskets at Sullivan’s or opt for Laura’s fresh pasta and perfectly chewy...

July 2022
From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple side...

June 2022
Explore Italian gelato, inventive ice cream flavors, Not Fried Chicken, and more

June 2022
Rancho Lewis offers an expansive dining room serving authentic Texas-Mexico border food

June 2022
Travel editor Sandy Lang leads the way to old-school Lowcountry flavor and character, as well as inventive new fare

May 2022
These shops introduce new juice to members while supporting small producers

May 2022
A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

May 2022
Try the much-touted French fare at Brasserie La Banque or go New York-style with Bodega brunch offerings

April 2022
Community Supported Agriculture (CSA) programs connect farmers directly to consumers

April 2022
How she settled on a mobile concept and developed the recipes for her mouth-watering sourdough bagels

April 2022
Sample nearly 200 varieties of bourbon and whiskeys and gastronomical cocktails

March 2022
Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings 

March 2022
The F&B veteran and founder of Jack Rudy Cocktail Co. talks “A Small and Simple Thing” and an upcoming fashion line...

February 2022
A curated wine bar, a laidback local haunt, and a bounty of rotating brews at The Whale

February 2022
Tha CommUNITY is an American lager made in collaboration with Holy City Brewing

February 2022
Plus two Alinea alum bring modernist cuisine to Charleston with The Lux at Warehouse

February 2022
Incorporate more tasty plant-based meals into your rotation this year

February 2022
How local food and beverage pros are working through the many challenges, and what you can do to help