The City Magazine Since 1975

EAT & DRINK

April 2021
Learn about her new health-focused baking venture, Plante Pâtissière

April 2021
The confection inspired a novel and an early sweet trend

March 2021
The award-winning pitmaster and restaurateur continues to “share the love” of barbecue, cooking, and family in his new...

March 2021
As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira delivers...

February 2021
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

February 2021
Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more

February 2021
The F&B pro on the iconic restaurant and the future of fine dining

January 2021
Meet the restaurateur and learn about the environmental mission behind his latest downtown eatery

December 2020
Three event designers take on Christmas, Hanukkah, and New Year’s Day

December 2020
Learn more about his efforts to amplify Black voices in the F&B industry and beyond

November 2020
Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

November 2020
The chef, cookbook author, and TV personality, beloved for her unpretentious charm, talks about opening two downtown...

October 2020
Learn how the Holy City-based biz is heating up the industry, and get the chef-founder’s spicy recipes

September 2020
Coveted Shrimp Recipes from Six Local Eateries

September 2020
Get to know the Food Network star ahead of her Delicious Miss Brown Season 3 premiere

September 2020
Estelle Colored Glass is inspired by entrepreneur Stephanie Hall's grandmother

September 2020
Thomas George wants to remove the intimidation factor of wine

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

June 2020
Savor the season’s bounty with these favorites

June 2020
The Charleston-based recipe developer and food stylist on her latest book, quarantine cooking, and sisterhood with Les...

June 2020
The distillery has reopned at its new Park Circle location

May 2020
Impress your mother with pastry chef Andrea Upchurch’s recipes for an easy weekend meal of shrimp-and-bacon quiche,...

May 2020
The vintners and artists behind these inspired bottles have cultivated their Carolina roots into California wines

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

April 2020
On the prowl for this potent South American fish marinade

April 2020
The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity

April 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston