The City Magazine Since 1975

EAT & DRINK

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
An alphabetical look at the Holy City's spirit world

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
Straford Brown makes the most important meal of the day count at homeless shelter One80 Place

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products