The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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PHOTO GALLERIES





Spoleto Festival USA kicks off in just 12 days, and that means it’s time to get your show schedule in order! Here, find suggestions from locals in the know


How to make Minero’s star dip


Charleston’s abuzz with the news of Butcher & Bee’s reopening today in its expanded NoMo home. Here, meet the eatery’s owner, Michael Shemtov


Daylily aficionados from all over the globe turn to Browns Ferry Gardens for the stunning hybrids they debut year after year


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Chef Nate Whiting shares a decadent on-the-half-shell recipe


For 35 years, Bill and Elaine Simpson have cast themselves as vital theater patrons


The F&B crowd shares their surprising favorite locations for guilty pleasure fare


Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking


Oil painter Charles Williams shares the story behind his latest series


Architect Chris Rose finds a happy medium between contemporary cool and down-to-earth inviting


Braving the elements at Hunting Island State Park


From dancing children to local notables, sculptor Willard Hirsch helped shape the city


Advertising maven and indomitable CEO Charlotte Beers takes charge of yet another brand. Her own.


Lose yourself and the winter blues in the natural wonders of the Bahamas’ less-traveled outer islands


A homeowner-led dream team blows the doors off our coastal vernacular architecture with a mellow merging of Pacific...


Cooper the Labradoodle serves as our local Ronald McDonald House's "director of smiles"


Bill Long sculpts salvaged Lowcountry wood into organic modern furnishings


Neighbors partner up to rehab small, historically significant houses


Garage Cuban Band keeps crowds grooving


Replicating Holy City style was all the rage in the '30s and '40s


A Georgetown family dishes up an award-winning Creole recipe with Carolina flavor


Maria Baldwin mixes up a sustainable late summer salad


Proof Bar's Craig Nelson puts a sweet twist on the traditional gimlet


Architect David Thompson shares his blueprint for Charleston's booming culinary scene


Ten apartments later, one local finds her place on the peninsula


Fun finds refreshing for your home and wardrobe


Shape Shift: Update your interiors with the geometric trends


Amp up your color, texture, and comfort levels with these plush picks


Indulge in summer's slimmest sweet treat at five tasty locales


Chill out with these refreshing wines that pair well with summer fare


King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection


The Gin Joint’s Joe Raya fashions this season’s “sweet ti”