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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum’s new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisine

The Cannonborough restaurant also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schultz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 21, 2026

THE ROYAL PHILHARMONIC ORCHESTRA WITH RAY CHEN
Jan 21, 2026

MCNEAL
Jan 21, 2026

SENSE & SENSIBILITY
Jan 21, 2026

LEO KOTTKE
Jan 22, 2026

CIRQUE MUSICA: HEROES & VILLAINS
Jan 23, 2026

CHARLESTON BOAT SHOW
Jan 23, 2026

SENSE & SENSIBILITY
Jan 23, 2026

THE SPITFIRE GRILL
Jan 23, 2026

TOM HAMILTON
Jan 24, 2026

CHARLIE POST CLASSIC

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Into the Woods
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers
15 Min with Brooks Reitz
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...
Soft Spot
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy
6 Degrees of Geechee
Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...
Singular Style
In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  
Signature Scent
These fragrant blooms signal the arrival of spring  
Hot Lines
Stripes went wild this spring, mixing and matching into looks like this curve-enhancing altuzarra ensemble. check out...
Charleston's 40 Most Influential Visual Artists (1670-2015)
Artists have made an indelible impact on the culture of the Holy City, from European-born portraitists who brought...
At Long Last
Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s
She is Beautiful, My City
Take a sneak peek at native son Jack Alterman’s soon-to-be-released photography book, My City Charleston (My City...
This Just In!
The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers
Coastal Inspired Guest Room
Due to Spoleto’s attractions and our gorgeous spring weather, Charleston is particularly charming in May—which means...
Art Smart
Rachel Clore capitalizes on print-on-demand web platforms
Sea Oats
The early 18th-century British explorer Mark Catesby called this tall, slender perennial grass the “sea-side oat,”...
From the Top
This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions
Words from the Wise
Catch up on 30 years of reading with Art & Craft
Singing for a Reason
Each Memorial Day, the Charleston Men’s Chorus honors fallen heroes with an always-sold-out Piccolo Spoleto concert
How to Assemble a Cheese Plate
Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...
Charleston Farmers Market


How to make Pickled Asparagus
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...
Puddle Jumpers
April showers bring chances to take your new rain boots out on the tow
A Versatile Vino
Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...
Groove Thing
’70s silhouettes are back on the catwalks, this time with a sensuous, elegant vibe. Try the trend—flattering for all...
Lee Lee’s Hot Kitchen


Sweet Holiday
Seeking treats for this year’s Easter baskets? Check out these pretty confections—they taste as good as they look!
New & Notable April 2015
Our taste & tell guide to the latest F&B openings in Charleston
Teen Dream
Local boys Heyrocco deliver 10 songs of angsty ear candy on their first LP
The Welcome Table
Chefs and historians reenact a momentous dinner from Charleston’s past
Grand Re-Entrance
Breathing new life into the Gadsden House—and its gates  
At Home on the River
With help from architect Bill Huey and interior designer Ginger Brewton, a Mount Pleasant family builds an elegant,...
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