Guests enter Mixson Bath and Racquet Club for the Charleston Wine + Food Festival Ticket Launch party
Urban crêpe
Chaz Green and Lyle Passink of Limehouse Produce
Jackie Farrell and Margaret Godowns of Fat and Juicy Cocktails
Tricia Howard and Kate Reddan
Chef Robin Rhea, creator of Slather Brand Foods
Cathryn Davis Zommer, Jasper Brown, and Jessica Slaughter
The Gin Joint crew: Polly Dickson, MariElena and Joe Raya, and Chris Parise
Morgan Brown and Brandon Oxendine
Pan-seared lion fish with balsamic strawberry relish from Fleet Landing
Fleet Landing's chef Drew Hedland and Sarah Nielson
Guests mingled on the pool deck of the Mixson Bath and Racquet Club
Sylvia Nista and Linnea Morrisey
Chef Jimmy Hagood of Blackjack Barbeque
Guest warmed themselves by the fire pit as the air turned cool
