Wine display in the Winter Dining Room
Inspiration Room with pictures of children who have struggled with pediatric cancer.
Adam White, Whitney Ringler, and Amy Hungerford
Thomas Bailey
Pecan encrusted quail medallion with cherry jus
Thomas Limehouse, Becky Harper, Paul Campbell, and Vicky Campbell
Kyle Hungerford and Richard Ringler
Greer Reagin
Natalie Corella and John Corella
Thomas Limehouse, Emily Evans, and Johnnie Linton
Janet Butcher, Tricia Timmons, and Jenny Horne
Cullan Pagenkopf and Randy Pagenkopf
Reinterpreted Woodlands Peach Tea
Execute Chef Nate Whiting
Culinary team Nate Whiting, Jessica Eisenberg, Amanee Neirouz, Nicole Barchaw, Jillian Reilly, and Jordan Moore
Vanilla poached New England lobster (scallop crudo, carrots cooked in embers, bronte pistachios, grapefruit emulsion)
Smoked chocolate parfait (chocolate pudding skin, chocolate crumble, caramelized white chocolate)
Dry aged Canadian duck breast (foie gras tourchon, King Trumpet mushrooms, “cracklins,” misoyaki glaze)
Exterior of Woodlands Mansion
