The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert


Snag the recipe for a fun fall cocktail you can make by the bowl-full


Meet the two Charlestonians who started Independent Journal, one of the nation’s fastest-growing media outlets, in a Holy City apartment


15 Minutes with Brian Piesner


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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A revered family, a renowned plantation, and a reclaimed legacy are the ties that bind at the Middleton family reunion


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Five bits of friendly advice for Holy City bachelors


Reveling in the tradition of afternoon tea at Hopsewee Plantation


Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe


Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties


Woodturner Ashley Harwood gives fallen trees a second life as artful bowls, ornaments, and even earrings


With this month's Go Red! 5K, Stephanie Carter spreads awareness about heart disease - and honors her mom


Edward Hart captures the Palmetto State in a violin concerto


The CharlestonWise initiative makes saving energy simple


Charleston’s James Justin & Co. moves up the international Americana music chart


Walking the limits of the old walled city reveals Charleston’s past and present


Before bridges criss-crossed the Lowcountry, boats transported residents from town to beach and countryside


 Find historically inspired accessories at local museums and institutions


The blogger behind Charleston Daily Photo, who turns her lens on everything Holy City, gives a glimpse into her...


Corroded metals on sunken ships and drawings on ancient walls inspire Paul Mardikian’s abstract paintings


As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...


Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...


Start The New Year Right With These Must-Haves


Charleston Artisan Cheesehouse offers international flavor right here in town


When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping


Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread


The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch


A dig along the Ashley River reveals one of our state’s earliest known English settlements


A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far


Cory Burke leads a mobile revolution for sustainable food


Local bladesmith Quintin Middleton outfits chefs across the nation


Ambergré Sloan turned a craving into a delicious business