The City Magazine Since 1975

Quick Bite

July 2024
Order meaty mains, savory sides, and decadent desserts this Independence Day

June 2024
Find modern, inventive riffs on Chinese cuisine at chef Herman Ng's North of Morrison spot

May 2024
The former FIG chef presents elevated classics in the historic Lequeux-Williams House

April 2024
The Avondale restaurant features a casual bar and a dining room that leans “Lowcountry foraging clubhouse”

March 2024
Zero George’s sister restaurant opened on the ground floor of The Jasper apartment building late last year

January 2024
Look for bigeye tuna tiradito, Wagyu lettuce wraps, and chorizo PEI mussels

December 2023
Lola Rose delivers wood-fired pizza and from-scratch pasta with a neighborhood feel

November 2023
The Maybank Highway spot fills a niche with a nostalgic menu 

October 2023
Take a bite out of the city’s latest crop of gourmet sandwich joints

October 2023
Maryam Ghaznavi’s Pakistani home cooking finds a brick and mortar in the former Jestine’s Kitchen

September 2023
The menu offers house-made pastas, local fish, and delightful smaller plates

August 2023
Discover some of our favorite spots in the Holy City for hot, fresh bagels

August 2023
Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

July 2023
Find dishes from the Chopped champ during evenings at Baguette Magic

June 2023
Finding mouth-watering smash burgers all over town

June 2023
Suzy Castelloe taking over as chef de cuisine from her longtime mentor Michelle Weaver

April 2023
Soak in everything from downtown church spires to the diamonds of the Ravenel Bridge with a drink in hand

April 2023
The upscale eatery offers fine-dining staples, plus a variety of coal-roasted plates for sharing

March 2023
Discover a bounty of options ranging from classic breakfast fare to nontraditional options like Jackrabbit Filly’s Dim...

March 2023
Plus, get your Island Provisions fix at the new Cannonborough/ Elliotborough shop

February 2023
A roundup of seven artisanal local bakeries and bread-making companies

February 2023
Discover an elegant, clubby tone in addition to top-notch raw bar offerings

January 2023
Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world

January 2023
Get the dish on crunchy chaat, tender tikka masala, tandoori lamb kabobs, and more Indian delights

November 2022
Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination in...

October 2022
The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

September 2022
Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

September 2022
Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

August 2022
Then break out the blender to make these boozy slushies at home

August 2022
Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito