The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



UPCOMING EVENTS

May 14, 2026

LITTLE SHOP OF HORRORS

May 14, 2026

THAT BIG BOOK SALE

May 15, 2026

AKAASH SINGH

May 15, 2026

Little Stranger

May 15, 2026

SAM BARBER: “THE AMERICAN ROUTE”

May 15, 2026

A MILLENNIA IN NORTH AMERICA

May 15, 2026

The Summer Edit

May 16, 2026

SOUL FLY CHS

May 16, 2026

INDIGO DYEING WORKSHOP

May 16, 2026

ATOMACON

PHOTO GALLERIES





The owners of acclaimed restaurant Xiao Bao Biscuit share a favorite recipe from their at-home repertoire


Garden editor Joan McDonald shares six of her favorite books focused on gardening in the South


Dig these places for your next vegetarian meal


One woman’s attempt to balance a life well lived with, well, living


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...


Numbers, projections, and a graph or two indicate what’s in store. Hint: high density


Discoveries, innovation, exploration


A pair of Italian immigrants fall hard for an historic Ansonborough single


Beyond finger-painting—recreating kindergarten for the 21st century


Changing the approach to community development


Head-to-toe winter white brightened the season’s runways with a minimalist purity that translates well to holy city...


Educating our future workforce  


When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...


Shape up with Aerial Fit’s high-flying apparatus  


Creating the communities of tomorrow (while stewarding the landscapes of today)


We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...


Celebrating the lives of six remarkable Charleston citizens who left us this year after helping to shape the city we...


You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...


Chef John Ondo transforms Meyer lemons into a meal


The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...


One native ponders the loss of longtime local grocery chain, and friend, Piggly Wiggly


The small but mighty Charitable Society of Charleston draws thousands to hit the streets for the fundraising Reindeer...


Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.


From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler


CoPilot Designated Drivers gets you and your car home safely


Charleston’s winters may have nothing on our Northern neighbors’, but hey, all those oyster roasts and outdoor fêtes...


Celebrate the season with this easy-to-grow, fragrant perennial  


Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...


Putting heart, soul, and a whole lot of can-do spirit into local giving


How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...


Mission: To end the euthanasia of all cats and dogs in the Lowcountry through adoption, education, and spay and neuter...