The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





Did someone say pizza? Please your cheese (and toppings) needs this fall with a wood-fired slice at one of the area’s newest joints 



What do you get when some of the brightest, most successful folks in town team up to give back? Philanthropy at its finest—and most effective 



This month, Graham Dailey, executive chef of Peninsula Grill, rolled out a decadent caviar menu—you have 10 more days to indulge! 



Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Romeo and his Brooklynite parents find happiness in the Lowcountry


Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...


LouLou and Odo, regal canine associates at King Street boutique RTW


Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt,...


Let your furry pal run free, meet new friends, play, and even swim at these area parks


Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...


Zephyr, the sailing spaniel


Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple


Boo X and General II hold court at The Citadel


Fashion’s getting groovy again this fall. Marc Jacobs took a minimalist approach that we translated with flared pants,...


Charleston has gone to the dogs—in the best ways possible. Meet eight local pups who are loving life in our Fido-...


Tips from pros on working the pattern into your fall look


   


Charleston-based designer Regina Garcia says a designated “drop zone” can make it happen. “Every home has a nook where...


An awards show celebrates local drama this month


Finkelstein’s Center’s awkwardly adorable creatures are charming their way into the national toy scene


Thanks to a totally efficient design, an eco-minded family downsizes into the modern and sustainable home of their...


Cozmo's always up for adventures, or a nap, or both


SPARC’s fourth annual Hackathon


Marine scientist Dr. Peter Kingsley-Smith talks artificial oyster reefs, invasive shrimp, and miraculous crabs


WINGS for Kids CEO Bridget Laird is taking the locally based nonprofit—which focuses on developing social and emotional...


Last spring, we put out a call for entries to Charleston’s inaugural photo contest, with more than 700 submissions—...


PURE Theatre’s Sharon Graci preps for another season of pushing the envelope


Kimberly Korndog digs urban gardening


With help from Lowcountry volunteers and donors, Palmetto Medical Initiative brings health care to some of the world’s...


Margaret and Dirty take the stage