The City Magazine Since 1975

Get the Scoop!

Get the Scoop!
August 2014
Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent additions to the ice-cream scene

Wildberry Lavender
Thanks to a dose of orange oil, this floral-meets-fruity flavor has a citrusy finish.
Jeni’s Splendid Ice Cream  
501-A King St., (843) 212-5113

Chocolate Cayenne
We love the heat cayenne brings to this scoop, but be warned: it’s not for the faint of heart.
Red Orchid’s China Bistro
1401 Sam Rittenberg Blvd., (843) 573-8787 

Pastry chef Carrie-Ann Bach uses pieces of the real thing to infuse this pick with buttery goodness.
Brown’s Court Bakery
199 St. Philip St., (843) 724-0833

Fresh, pureed mangos give this treat its pretty color, while a rich egg-yolk base makes for a super-creamy texture.
Luckhaus & Brubaker
1939 Maybank Hwy., (843) 576-4388

Love the salty-sweet combo? Try this gelato, composed of ground Italian pistachios and whole milk sourced from Hickory Hill Milk in Edgefield, South Carolina. ­­
BeardCat’s Sweet Shop
2063 Middle St., Sullivan’s Island; (843) 416-5020