THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Six for the Road
Stop Light Observations is on the fast track to music industry success—and they play at the Music Farm this Saturday
Toast of the Town
Local flavor-lovers are eating up Carolina Coaster Company’s unique wares


Honeydew List
The Cocktail Club offers a sweet, melon-laced refreshment


Materials Girl
The Sustainable Warehouse rescues building materials destined for the landfill, then welcomes shoppers into the resulting trove of architectural treasures


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Pit Crew
Face to face with the scaly residents of Edisto Island Serpentarium
Toque of the Town
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival
Crisp & Clean
Too hot to quaff reds? This selection of summer whites from exotic locales will be as refreshing on a steamy August day...
Kid Confidential
Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare
Tween Section
Harry Potter has left Hogwarts, so what book series should young readers turn to next?
Memories Served
Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition
Shaping Up
Teaching tweens and teens smart exercise and nutritional habits
Homegrown
Budding musicians take root at rural Awendaw Green
Kid Confidential - Web Extra
Meridith and Ryan Satterwhite of Three Little Birds Café share tips for cooking nutritious fare that’s fun for children...
Toya H. Green
This mother, lawyer, and Charleston County School Board chair reflects on fashion, family, and dreams for the future
Play Ground
Wilfred Spoon approaches art with both honesty and imagination.
Boulevard Diner
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...
CITADEL FANATIC: Charlie Baker


Game On!
A South Carolina College Football Preview
CAROLINA PRIDE: South Carolina Gamecocks


BIZ KIDS
Three budding entrepreneurs skip child’s play and get smart about crafting a product and earning their own money.
GAMECOCK FANATIC: Billy Shuman


Prepared for Profits: George Dowis


ON THE PROWL: Clemson University Tigers


Moira Gil John
Raised in Argentina among a family of surfers, this free spirit finds balance in the ocean, creative expression in the...
Glories, Old & New
Exploring Beaufort and St. Helena Island, from piazzas to praise houses
Dive In!
A father and son explore the depths of scuba diving in the Southeast.
Summer Survival Guide


Rooms With a View
A panorama of marshscapes illuminates the Ashley River abode of Doug Warner and Truman Smith.
Isle of Palms
Love beach music? Tourists and locals have been heating up the sandy dance floors here since the early 20th century.
Folly Beach
Frolicking with free spirits on the Edge of America.
Chillin' on the Clock
Meet five locals whose jobs help them keep their cool when the mercury peaks.
Sullivan's Island
History meets haute living in this very flush family community.
Beyond the Horizon
Mickey Williams paints the ethereal meeting of earth and sky
10 Chillin’ Hideouts
Need a reprieve from the urban swelter? We've compiled some great local spots for beating the heat
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