The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 24, 2026

BEETHOVEN’S CHORAL FANTASY

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





The owners of acclaimed restaurant Xiao Bao Biscuit share a favorite recipe from their at-home repertoire


Garden editor Joan McDonald shares six of her favorite books focused on gardening in the South


Dig these places for your next vegetarian meal


One woman’s attempt to balance a life well lived with, well, living


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Creating the communities of tomorrow (while stewarding the landscapes of today)


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Hear it from those in the know


Celebrating the lives of six remarkable Charleston citizens who left us this year after helping to shape the city we...


You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...


Chef John Ondo transforms Meyer lemons into a meal


The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...


One native ponders the loss of longtime local grocery chain, and friend, Piggly Wiggly


The small but mighty Charitable Society of Charleston draws thousands to hit the streets for the fundraising Reindeer...


Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.


From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler


CoPilot Designated Drivers gets you and your car home safely


Charleston’s winters may have nothing on our Northern neighbors’, but hey, all those oyster roasts and outdoor fêtes...


Celebrate the season with this easy-to-grow, fragrant perennial  


Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...


We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...


Mission: To end the euthanasia of all cats and dogs in the Lowcountry through adoption, education, and spay and neuter...


Mission: To provide positive, community-based activities, trips, and events for kids with cancer and their families


If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.


Mission: To raise funds for children’s cancer research, especially neuroblastoma, a rare form of cancer that affects...


We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...


Mission: To help children and adults with disabilities find accomplishment through equine-assisted therapies  


She’s written the compendium on our regional fare with her latest book, Mastering the Art of Southern Cooking (not to...


Mission: To serve the greater good by supporting local nonprofits and helping those less fortunate  


Fostering children’s ideas and actions to give back


All the Holy City’s a stage for modern dance choreographer Kristin Alexander