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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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UPCOMING EVENTS

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND
Apr 14, 2026

RIVERDOGS HOME GAMES
Apr 15, 2026

BAD SUNS: “ACCELERATOUR”
Apr 16, 2026

THE OCEAN WE SWIM IN
Apr 16, 2026

KENNY WAYNE SHEPHERD
Apr 17, 2026

ORION
Apr 17, 2026

MARTIN SEXTON
Apr 19, 2026

BLUES BY THE SEA
Apr 19, 2026

CHARLIE BERENS
Apr 20, 2026

THE ODD COUPLE

PHOTO GALLERIES



On the Town: 15 Minutes with Scott Shor
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing beer scene and his role in it all


On the Town: Evolving Art
The Southeastern Wildlife Expo returns this weekend with a fine art exhibit that’s bigger, brighter, and more diverse


On the Town: Spreading the Joy
The past is present in a new gospel music series
On the Town: Smokin' Hot
In our newly released Food + Drink issue, Charleston chefs reveal their favorite spots to grab real Southern barbecue


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

“The Pulse”


Authenticity


The Scent of Tea Olive


Anchors Aweigh


Horizon Next
Discoveries, innovation, exploration
Ciao Bella!
A pair of Italian immigrants fall hard for an historic Ansonborough single
Kristi Meeuwse
Beyond finger-painting—recreating kindergarten for the 21st century
Snuggle Up


Bill StanfIeld
Changing the approach to community development
White Out
Head-to-toe winter white brightened the season’s runways with a minimalist purity that translates well to holy city...
Anita Zucker
Educating our future workforce  
Join the Circus
Shape up with Aerial Fit’s high-flying apparatus  
MEADWESTVACO
Creating the communities of tomorrow (while stewarding the landscapes of today)
How to Wear Turtlenecks
Hear it from those in the know
Que Syrah Syrah
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...
January 2014


A Heroic History, Retold
Sue Monk Kidd’s The Invention of Wings debuts  
Time Warp (& Weft)
Brandy Culp makes collections from Charleston’s past her present tense
In a Pinch
The Goodens start Bulls Bay Saltworks
Pineapples
Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the...
Hot or Not?
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...
Stand-Up Guy
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     
Into the Looking Glass
Wisdom for the Challenges Ahead
The Big Cover-up
A North Charleston biz booms by camouflaging cellular antennae 
School of the Future, CCSD-Style
Is it “Back to the Future” as personalized learning shifts how we create forward-thinking learning spaces? Ye olde one-...
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com
Bonnie Kapp
Giving young women hope and opportunity for a brighter future
Greens to Envy
Cooking collards with Old Village Post House chef Forrest Parker
The year 2040 is suddenly not so far off
The future of Charleston is being shaped now. By whom? And how? And—grab your Google glasses for this one—will we be...
Get Clean in 2014
During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...
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