THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


* indicates required

FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum's new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in late January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Street spot featuring coastal Indian cuisine

The Cannonborough spot also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schultz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 12, 2026

Mahjong Boot Camp Basics
Jan 19, 2026

Mahjong Boot Camp Basics
Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES



On the Town: Thirst Quenchers
Water Mission brings clean water to communities around the globe—and you can help during this Saturday’s Walk for Water


On the Town: Fashion Lines
Find our what Daniel Velasco—one of Charleston Fashion Week’s 2015 Emerging Designer Competition semi-finalists—is up to these days


On the Town: Vivid Dreamer
Meet Katie Walters, the fashionista, philanthropist, and mother of five (soon to be six!) heading up a socially conscious clothing line


On the Town: Heirloom Eats
Charleston Wine + Food kicks off tonight! To celebrate, we’re sharing one of executive director Gillian Zettler’s personal favorite recipes


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

MEADWESTVACO
Creating the communities of tomorrow (while stewarding the landscapes of today)
Join the Circus
Shape up with Aerial Fit’s high-flying apparatus  
How to Wear Turtlenecks
Hear it from those in the know
Que Syrah Syrah
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...
A Heroic History, Retold
Sue Monk Kidd’s The Invention of Wings debuts  
January 2014


Time Warp (& Weft)
Brandy Culp makes collections from Charleston’s past her present tense
In a Pinch
The Goodens start Bulls Bay Saltworks
Pineapples
Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the...
Hot or Not?
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...
Stand-Up Guy
Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival     
Into the Looking Glass
Wisdom for the Challenges Ahead
The Big Cover-up
A North Charleston biz booms by camouflaging cellular antennae 
School of the Future, CCSD-Style
Is it “Back to the Future” as personalized learning shifts how we create forward-thinking learning spaces? Ye olde one-...
White Hot
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...
Indaco
526 King St. (843) 727-1228 www.indacocharleston.com
Bonnie Kapp
Giving young women hope and opportunity for a brighter future
With Bells On
The small but mighty Charitable Society of Charleston draws thousands to hit the streets for the fundraising Reindeer...
Freedom Won


High Spirits
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.
Brand Man
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler
Driving Drunks
CoPilot Designated Drivers gets you and your car home safely
Knit Picks
Charleston’s winters may have nothing on our Northern neighbors’, but hey, all those oyster roasts and outdoor fêtes...
Herbal Revelry
Celebrate the season with this easy-to-grow, fragrant perennial  
Shrimp & Grits
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...
Nashville on Fire
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...
In Memoriam: Tributes
Celebrating the lives of six remarkable Charleston citizens who left us this year after helping to shape the city we...
Coda del Pesce
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...
Sweet Tart
Chef John Ondo transforms Meyer lemons into a meal
Charleston's First Top Chefs
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...
Copyright © Dez Inc. dba GulfStream Communications
Privacy | DMCA