The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Punch up your look with bright orange this summmer.  A statement-making skirt can shift from power lunch to party-...



Heatworks’ Tetra dishwasher might just revolutionize the way we do dishes



Get to know tastemaker Elizabeth Stuart, principal of Elizabeth Stuart (ESD) in Mount Pleasant, who has made the “...



What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town...



The Alliance for Full Acceptance works to ensure the rights of Charleston’s LGBTQ community



Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...



Crepe myrtles save the day, just in bloomin’ time



Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...



Snag these picture-perfect finds this month



Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce



“Trooper Bob” Beres patrols the information superhighway to spread safety awareness



Theresa Jenkins Hilliard preserves a taste of home with Mama Doonk’s Gullah Recipes



Our staffers and editors weigh in on their all-time favorite burgers across the Holy City



Pick your vantage point for catching this year’s patriotic pyrotechnics



Why nitrogen-infused coffee is all the rage 



Special Advertising Feature



Say the word "Shag" outside of the Carolina coast and you're likely to see a few raised eyebrows.  Here, however,...



Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells...



Folly Beach Eats



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A brief history of the Lowcountry's longest-running regatta



Folly Beach Eats



Pulitzer Prize-winning writer Jennifer Berry Hawes examines the Emanuel Church tragedy in a new book



How one family’s summer retreat keeps the natural surroundings front and center



Folly Beach Eats



Floating down the Edisto is a tried-and-true method for beating the summer heat, and lucky for Charlestonians, the...