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The Ordinary’s Ron Con Cola

August 2022
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PHOTOGRAPHER: 
SERVES: 
6
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INGREDIENTS: 

2 cups Mexican Coca-Cola (or any cola made with cane sugar) 
2 1/2 cups Brugal Anejo rum
1/2 cup Amaro Ramazzotti
1/2 cup fresh lime juice
1/4 cup fresh ginger juice
3 cups crushed ice

DIRECTIONS: 

Pour the cola into a sauce pan over medium heat. Let simmer until it reduces by half. Allow to cool to room temperature. Place the cola syrup in a blender and add the remaining ingredients. Cover and blend on high for about 20 to 30 seconds. Serve in your favorite glass with a straw.

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