The event opened with a presentation on the Slow Food movement.
Nathalie Dupree accepting her award as “The Legend”
Nathalie Dupree delivered a compelling, and hilarious, speech.
Co-chair of Slow Food Charleston Carrie Larson
Co-chair of Slow Food Charleston, Rebecca Burke
Nathalie Dupree, recipient of the "Legend Award"
Hope Troup, Celeste Albers, and Randi Weinstein
Cathy Forrester with Nancy and Steve Cregg
Brianna Bethea, Kate Dewitt, and Sam Wrigglesworth
Jacques Larson, chef-owner of Wild Olive and The Obstinate Daughter, and Katy Decker
Betsy LaForce and Brian Wheat
Jennifer Bozard, Angela DuPree, Stacey Denaux, and Jennifer Goldman
John Warren of Spade and Clover, Brian Ward of Clemson’s Coastal Research and Education Center, and his wife, Margaret
Bob Cook of Artisan Meat Share
Wich Cream’s Pure Celeste, Salted Caramel, and Strawberry Blonde ice cream sandwiches
Brandon and Lauren Belk of Wich Cream
Angela Webb and Nicole Wilkins
Theresa Evans, Patricia Agnew, Michelle and John Byrne, Liz Guthridge, and David Matthews
Brisket empanadas with sweet chili sauce from Lewis BBQ
Kate Dewitt of Lowcountry Street Grocery accepting the award for “The Activist”
Mark and Kerry Marhefka’s son accepting their award for “The Provider”
“The Snailblazer Award” being presented to John Warren of Spade and Clover Gardens