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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of cookbook club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwhile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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UPCOMING EVENTS

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



Speaking of Giving Thanks…
Put down the pumpkin pie and feast your eyes on these special sales and trunk shows
Pick Your Own Adventure
Hit the beach—or the cool and comfy sofa—with recent releases from local authors


Pop To It
Chef Andrea Lever Upchurch shares her watermelon pops recipe


Perfectly Frank
Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Bead-dazzled: Sally Hunt


GAMECOCK FANATIC: Billy Shuman


A Rosy Future: Damian Brown


ON THE PROWL: Clemson University Tigers


ALL HAIL: The Citadel Bulldogs


TIGERS FANATIC: Heather Byrd


Toque of the Town
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival
Fit for Family
A mother of two young children designs a scaled-down house that’s big on heart.
Kid Confidential
Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare
Pit Crew
Face to face with the scaly residents of Edisto Island Serpentarium
Memories Served
Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition
Crisp & Clean
Too hot to quaff reds? This selection of summer whites from exotic locales will be as refreshing on a steamy August day...
Homegrown
Budding musicians take root at rural Awendaw Green
Tween Section
Harry Potter has left Hogwarts, so what book series should young readers turn to next?
Shaping Up
Teaching tweens and teens smart exercise and nutritional habits
Kid Confidential - Web Extra
Meridith and Ryan Satterwhite of Three Little Birds Café share tips for cooking nutritious fare that’s fun for children...
Toya H. Green
This mother, lawyer, and Charleston County School Board chair reflects on fashion, family, and dreams for the future
A Savory Science
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat
Shady Lady
With skin on the fairest side of pale, this beach dweller becomes a hermit crab in the summer.
Easy as Shrimp Pie
For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...
Cool Combos
Three gourmet-to-go shops share recipes for their best-selling summer soups and salad.
Cell Service
City Slicker taps into the digital world of iPhone apps.
Lost Kingdom
Paddling to North America’s last remaining round-sided fort, the desolate Castle Pinckney
Into The Wild


At the Helm
The Spirit of South Carolina captain guides the tall ship and students’ onboard education.
Hucks Lowcountry Table
Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry
Glories, Old & New
Exploring Beaufort and St. Helena Island, from piazzas to praise houses
Moira Gil John
Raised in Argentina among a family of surfers, this free spirit finds balance in the ocean, creative expression in the...
Summer Survival Guide


Dive In!
A father and son explore the depths of scuba diving in the Southeast.
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