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Cool Combos
Cool Combos
July 2009
WRITER:
Marion Sullivan
Three gourmet-to-go shops share recipes for their best-selling summer soups and salad.
White Gazpacho from Caviar and Bananas
<p>This soup may be made up to 24 hours in advance and refrigerated. Garnish when ready to serve.</p>
Watermelon Salad from Caviar and Bananas
Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop
Provencal Beef Salad from Ted’s Butchershop
Thai Carrot and Coconut Soup from Square Onion
Lemon Couscous with Grilled Shrimp and Arugula from Square Onion
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Fruit Cocktails
Refreshing recipes for cool summer sipping
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