The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 18, 2026

LOWCOUNTRY CAJUN FESTIVAL

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

Apr 22, 2026

THE OCEAN WE SWIM IN

Apr 23, 2026

DANIEL DONATO’S COSMIC COUNTRY

Apr 24, 2026

BEETHOVEN’S CHORAL FANTASY

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





Put down the pumpkin pie and feast your eyes on these special sales and trunk shows


Hit the beach—or the cool and comfy sofa—with recent releases from local authors


Chef Andrea Lever Upchurch shares her watermelon pops recipe


Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A mother of two young children designs a scaled-down house that’s big on heart.


Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival


Face to face with the scaly residents of Edisto Island Serpentarium


Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare


Too hot to quaff reds? This selection of summer whites from exotic locales will be as refreshing on a steamy August day...


Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition


Harry Potter has left Hogwarts, so what book series should young readers turn to next?


Budding musicians take root at rural Awendaw Green


Mickey Williams paints the ethereal meeting of earth and sky


Need a reprieve from the urban swelter? We've compiled some great local spots for beating the heat


Beyond Bob Marley with Dub Island Soundsystem


These more remote islands are well-worth the drive or boat trip, whether you crave outdoor adventure or five-star...


Carolina Studios’ after-school program mixes mentors and music


Refreshing recipes for cool summer sipping


In the wake of a drowning economy, hopeful eyes turned to the skies as Pan American Airways’ transatlantic seaplane...


When the temperatures rise, this lifelong tomboy turns up her feminine style.


The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat


With skin on the fairest side of pale, this beach dweller becomes a hermit crab in the summer.


Three gourmet-to-go shops share recipes for their best-selling summer soups and salad.


For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...