THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum's new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in late January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Street spot featuring coastal Indian cuisine

The Cannonborough spot also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schultz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 12, 2026

Mahjong Boot Camp Basics
Jan 19, 2026

Mahjong Boot Camp Basics
Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES



Easy Quiche
WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching
Learn to Party Proper
The Deans debut a primer on etiquette and entertaining
Dig In!
DIG SOUTH kicks off next Wednesday—make your festival schedule using our personality-based guide
String Theorist
Catch up with guitarist Lee Barbour, music director for the April 9-13 Charleston International Film Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Toast of the Town
Champagne cocktails have put the sparkle in local celebrations for centuries
Singles Scene
Meet the new Carolina Cups, a singular take on our briny oyster clusters
In the Spirit
Express your sipping style with buzz-worthy wine accessories
Hail to the Chef
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
Taking Stock
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks
The Dish
The Lowcountry’s own shrimp and grits puts the home in hominy
Wonderland


Tops in His Field
Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...
Get Sauced
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Sweet Success
Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums
Get Your Goat
A savory sampler of locally made goat cheese
A Sip of History
Get a taste of Charleston’s tea-growing tradition
Club Habana
Melissa Calabro
Shine


Sidi Limehouse
Rural Renegade
High Cotton
Jennifer Mortazavi and Korey Richards
Freedom Fighters
As the American colonies rebelled against England, a father and son found themselves battling for personal emancipation
Alison Piepmeier
Grrrl Power
JPaulz
Budd Huber and Ryan Wise
Sitting Bull
Become a castaway for a day on a wild and remote barrier island
jimihatt
Raving Cook
Torch Velvet Lounge
Taylor Shand
The Watermen
They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...
Mahwish McIntosh
Language Artist
Dr. Kathleen Brady
Top R&D Doc
Wind Wing Cafe
Ginger Marchand
Claims to Fame
It’s a little-known fact that South Carolina has produced its fair share of winemakers. Take a sip of these tasty...
Unique, Buzz-Worthy, Intriguing
these words aptly describe the following individuals, who—through their professions, their passions, or both—are making...
Coast Bar & Grill
John Aquino
Edward Hart
A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...
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