The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

FAIRY HOUSE DAY

Jan 24, 2026

STARGAZING ON THE ASHLEY

Jan 24, 2026

JARED FREID: “TABLE FOR ONE”

Jan 25, 2026

SUNDAY BRUNCH FARMERS MARKET

Jan 25, 2026

BARKS & BUSHELS

Jan 26, 2026

Mahjong Boot Camp Basics

PHOTO GALLERIES





WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching


The Deans debut a primer on etiquette and entertaining


DIG SOUTH kicks off next Wednesday—make your festival schedule using our personality-based guide


Catch up with guitarist Lee Barbour, music director for the April 9-13 Charleston International Film Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Lowcountry’s own shrimp and grits puts the home in hominy


Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...


Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue


Firefly Distillery’s Jim Irvin and Scott Newitt take a shot at flavored vodkas and a new line of rums


A savory sampler of locally made goat cheese


Get a taste of Charleston’s tea-growing tradition


Handmade sweets from some favorite pastry shops


Amy Graul and Lowcountry Local First are vocalizing localizing


Jeff Brockett


Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style


Tuned In


Holly Kapusta


Harris Nussbaum


Find history, culture, and nature 100 miles up the highway in Columbia, South Carolina


Grace Under Fire


Rural Renegade


Melissa Calabro


As the American colonies rebelled against England, a father and son found themselves battling for personal emancipation


Grrrl Power


Jennifer Mortazavi and Korey Richards


Become a castaway for a day on a wild and remote barrier island


Raving Cook


Budd Huber and Ryan Wise


They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...