The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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UPCOMING EVENTS

May 14, 2026

LITTLE SHOP OF HORRORS

May 14, 2026

THAT BIG BOOK SALE

May 15, 2026

AKAASH SINGH

May 15, 2026

Little Stranger

May 15, 2026

SAM BARBER: “THE AMERICAN ROUTE”

May 15, 2026

A MILLENNIA IN NORTH AMERICA

May 15, 2026

The Summer Edit

May 16, 2026

SOUL FLY CHS

May 16, 2026

INDIGO DYEING WORKSHOP

May 16, 2026

ATOMACON

PHOTO GALLERIES





Meet The Citadel’s mascots, Boo X and General II, and their devoted caretaker


Michael Flynn explores new territory with his recent release, Face in the Cloud


Pastry chef Sean Ehland shares a sweet use for blackberries


CFADA hosts the Palette & Palate Stroll this Friday to raise funds for arts education


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused,...


Ideas and recipes for a simple summer feast


This summer, set your sights on bold, bright shades


Cool ways to put a freeze on summer swelter


Light Years: Four decades of illuminating work by Rhett Thurman


Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess


When temperatures climb high, opt for low-impact ambling along the little-known Patriots Point Trail


The South Carolina Aquarium celebrates 10 years of aquatic adventures


Callie’s Charleston Biscuits delivers the quintessential Southern spread


Map out more intriguing interiors with items from afar


Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate...


Help Dad hit the road in style with handsome dopp kits and travel-friendly toiletries


Old Village Post House’s Jim Walker shares his tips on cooking shrimp


Eat, drink, and be merry at these appetizing festivals and classes


Slide into the sultry months of summer with COAST’s icy, piña colada-inspired cocktail


One Charleston-born and -bred mother appreciates the wonders of her sons’ world


Dig into North Carolina’s artisanal roots for inspired indoor and outdoor living


One downtown resident gets in gear as she discovers the joy of urban pedaling


Gear up for competitions and activities that suit athletes and leisure-seekers alike


Tune in to a wealth of concerts for every musical taste


Once an endangered species, The Fire Apes are now thriving


Kid-friendly fun


Adventures in public transportation


Local college English professors revisit their favorite books published in the last 10 years.


List by City/Town


What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or...


Traveling by table to central Italy with chef Massimiliano Sarrocchi and his wife, Natasha


It’s off the grid and on the dock for two families at their rustic island getaway