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Father’s Day Fixin’s
Father’s Day Fixin’s
June 2010
What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or decadent homemade desserts.
B.E.L.T Sandwiches
<p> Recipe by Kevin Johnson, chef, REV </p> <p> (Serves 2) </p> <p> Prep time: 10 minutes; cook time: 10 minutes </p>
Five-Spice Meatballs
<p> Recipe by Heather Garvin</p> <p> (Yields 24)<br /> Prep time: 10 minutes; cook time: 25 minutes</p>
Chicken & Rice Stuffed Poblano Peppers
<p>Recipe by Heather Garvin</p> <p> (Serves 4 as a main course)<br /> Prep time: 15 minutes; cook time: 30 minutes</p>
Shrimp Creole
<p> Recipe by Deidre Schipani</p> <p> (Serves 4)<br /> Prep time: 45 minutes; cook time: 1 hour</p>
Blackberry-Glazed Chicken
<p> Recipe by Barry Waldrop</p> <p> (Serves 6)<br /> Prep time: 10 minutes; inactive prep time: 1 hour; cook time: 10 minutes</p>
Buttermilk Fried Okra
<p> Recipe by Heather Garvin</p> <p> (Serves 4-6)<br /> Prep time: 5 minutes; cook time: 10 minutes</p>
Three-Cheese Penne
<p> Recipe by Heather Garvin</p> <p> (Serves 12)<br /> Prep time: 25 minutes; cook time: 45 minutes</p>
Barbecue Popcorn
<p>Recipe adapted from <em>Al Roker's Big Bad Book of Barbecue</em></p> <p> (Serves 8-10)<br /> Prep time: 0 minutes; cook time: 10 minutes</p>
Peach & Blueberry Crumble
Recipe by Matt Pugliese (Serves 8) Prep time: 30 minutes; cook time: 1 hour
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