The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

Jan 23, 2026

CHARLESTON BOAT SHOW

Jan 23, 2026

SENSE & SENSIBILITY

Jan 23, 2026

THE SPITFIRE GRILL

Jan 23, 2026

TOM HAMILTON

Jan 24, 2026

CHARLIE POST CLASSIC

Jan 24, 2026

BO’S ROAST

Jan 24, 2026

WILD KRATTS LIVE! 2.0

Jan 24, 2026

CAMELLIA FLOWER SHOW

Jan 24, 2026

FAIRY HOUSE DAY

Jan 24, 2026

STARGAZING ON THE ASHLEY

PHOTO GALLERIES





This couple de cuisine have poured themselves into their wine and cheese bar, Bin 152, and popular restaurant, Chez Nous. We sat down to learn what fills them up (hint: it’s not alcohol)


Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose


The fourth annual Playwrights Festival stages adventurous new theater July 10-18


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

“Pflummsters” flock to Merrie Koester Southgate’s science-based novels for kids


The genre-blending Elvis Costello brings his still-rolling rock show to the Performing Arts Center


Limehouse Produce has been putting food on local tables for more than 70 years


Michelle Weaver shares cool tricks for using the garden’s most refreshing herb


Every family needs a toss-it-all-in tote—find one to fit your brood’s style


Baby have you missing out on margarita season? Fake it till you make it with a delicious Taco Boy “mocktail”


This season’s swimsuits—mini in size, big in personality


A lively James Island clan face-lifts their traditional two-story digs with creativity and color


Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training


One working mom’s adventures as a kiddie concierge


Finding new places—and new friends—at James Island County Park


When she’s not blowing glass for her jewelry designs, this mother of two finds beauty in Doris Day, chats with her...


Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...


It’s July. Summer has set in, and the novelty of no school and long days has worn off. So what’s a family to do? Plenty...


Accessorize your summer with these hot items


Elise Testone bridges genres with a husky voice, delighting everyone from local fans to Snoop Dogg and Kevin Costner


Maine’s gleaming Midcoast offers a Rockwellian summer respite with its lineup of breezy fishing villages, bustling...


Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...


A fresh crop of cool operators have hit the local sweet treat scene, just in time for summer


The season equals serpents to one transplanted Northern


Last summer was Charleston’s hottest on record—at least since 1938, when temperatures were first regularly monitored.


Painter and gallery owner Lese Corrigan makes her life’s work celebrating Charleston


Charleston as Surf Central


Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties


Kiteboarding gets lots of local airplay


The season’s ripe for tomato pie—perfect yours with tips from David Barnett


Stand-up paddleboarders leave little wake but make serious waves