The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





Holiday guests will go nuts for these easy-to-make candied pecans


For the 20th year running, The Charleston Christmas Special delivers the merry and bright—catch it by December 20


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas—and you can help!


Impress Thanksgiving guests with this decadent—yet simple—winter dessert from WildFlour Pastry’s Lauren Mitterer


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Keep those April showers coming with a watering can picked from this spring’s fresh crop


GrowFood Carolina helps small farmers serve an increasing need for local produce


A local writer schools readers in grammar through her humorous book series


Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing


From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life


In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston


Yates Dew goes with his gut on his latest album


More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...


 The Stingrays team up to grow a community butterfly garden


Falling hard for an “inland” Eden, historic Hampton Park


How one woman’s final act of generosity transformed her family’s beloved farm into a future county park


The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike


Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Falling in love with a horse—and Western-style duds—at The Recycled Cowboy


THE SEASON’S LOOKS GO BOLD WITH PRINTS, FROM FLORAL TO TRIBAL TO GEOMETRIC


Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival


DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks


Need new companions for your spring ensembles? Pair up with these studs


Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...


In fresh colors and designs, cross-body bags make effortless accessories for warm-weather adventures


Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook


Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...


Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...