The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





Holiday guests will go nuts for these easy-to-make candied pecans


For the 20th year running, The Charleston Christmas Special delivers the merry and bright—catch it by December 20


Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas—and you can help!


Impress Thanksgiving guests with this decadent—yet simple—winter dessert from WildFlour Pastry’s Lauren Mitterer


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike


Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Kurios Farms grows celebrated produce year-round with hydroponic farming


Keep those April showers coming with a watering can picked from this spring’s fresh crop


Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì


A local writer schools readers in grammar through her humorous book series


GrowFood Carolina helps small farmers serve an increasing need for local produce


From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life


Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing


In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston


Yates Dew goes with his gut on his latest album


More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...


“A little black dress may be the go-to item for most women, but not for me. I love things that make a statement and for...


Rag & bone’s designers celebrate Hampden Clothing’s fifth anniversary with a runway show


“Style is confidence; it’s inside of you, and once you find yours, it can last forever.”


“I admire those who pull from a variety of resources to dress and design boldly.”


Sprouts & Krauts’ quick and healthy fare drew loyal fans to Marion Square Mall


Step into spring with these fun finds.


Run Dan Run explores new musical territory


“My style is softness versus structure.”