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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of cookbook club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwhile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE
Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



On the Town: That's the Ticket!
Spoleto Festival USA kicks off in just 12 days, and that means it’s time to get your show schedule in order! Here, find suggestions from locals in the know


On the Town: Holy Guacamole!
How to make Minero’s star dip
On the Town: 15 Minutes with Michael Shemtov
Charleston’s abuzz with the news of Butcher & Bee’s reopening today in its expanded NoMo home. Here, meet the eatery’s owner, Michael Shemtov


On the Town: Flower-Powered
Daylily aficionados from all over the globe turn to Browns Ferry Gardens for the stunning hybrids they debut year after year


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Long Ride Home
Ben Bridwell—front man of Grammy-nominated rock group Band of Horses—on anticipating the release of a fourth album,...
Art of the Chase
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  
Wrap Stars
Guys, take your look up a notch with handsome belts and buckles
Lee-Chin Siow
The Singapore-born classical violinist and Charleston Music Festival co-founder shares notes on her most treasured...
Road to Joy
Shovels & Rope plays its way into the national spotlight
Listen Local!
Charleston’s rich with musicians—so filthy rich that choosing just eight favorite songs by Lowcountry-based artists was...
Book Marquee
YALLFest engages young adult readers on November 10
Lee Batten, Volunteer


Hoop Dreams
Two basketball tournaments weave missions of doing good into the on-court competition
Terrence Larimer, Volunteer


Kitchen Chronicles
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories
Dove Tales
A Lowcountry outdoorsman recalls the glory of his first official bird hunt
Eddie Williams, Volunteer


Notable Beginnings
Tracing the Charleston Symphony Orchestra back to its early 20th-century roots
Alcoa Mt. Holly, Business


Holy History
St. James-Santee Episcopal’s “Brick Church” sits on a lonely stretch of the Old King’s Highway
Hey Baby
Purée Café delivers organic food for all ages
Growing Up
Mike Kimball tends an innovative urban garden—and shares the fruits of his labor
Spellbinding Spirits
Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash
American Beauty
William McCullough seeks to paint true images of his homeland
Egg-ceptional
Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously
Young Guns
A newly married duo chase the dream of craft brew innovation
Spice is Right
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good
Trailblazers
Proof that if you really want to get something done, you might have to make your own rules
The Life Aquatic
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...
Blue-Collar Brewers
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success
The Horror!
Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic
Founding Fathers
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery
Suds and the City
Tapping into Charleston’s craft beer scene
Out of the Shadows
Four years after her retirement from the U.S. Air Force, award-winning combat photographer Stacy L. Pearsall recounts...
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