The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO


In honor of National Bat Week, which ends, appropriately, on Halloween, we do some myth-busting about one of Charleston’s native flying mammals, the “big brown”


This autumn, plant a striking display mixing evergreens and colorful annuals


Chef Ken Vedrinski prepares a delectable winter squash recipe


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

History takes the plate in recipes using a favorite 19th-century ingredient, sorghum


Sea Island Savory Herbs promotes garden-to-table dining  


Power-folk singer Rachel Kate Gillon debuts her first album


Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue


Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...


Meet the gents of Frothy Beard Brewing Company


Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart


Joy Vandervort-Cobb lights up local stages with her powerful presence and punchy wit


It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...


Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows...


Buzzing area schools.


The Sustainable Warehouse rescues building materials destined for the landfill, then welcomes shoppers into the...


A local play heads to an Off-Broadway stage


Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...


Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway


Fresh finds for late-summer shopping


Blanket your garden in Helianthus debilis for an ocean of cheery blooms


Dorothea Benton Frank takes on brutal truths in her new novel with her signature humor and storytelling prowess


As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting...


In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...


Thanks to an enterprising young woman, the Lowcountry enjoyed a short but lucrative stint exporting Indigofera...


You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...


After years away from the easel, Marissa Vogl embraces her strong and colorful style


A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of...


Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...


Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory