The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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Charleston Arts Timeline
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Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy


Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...


Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s


In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  


The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers


These fragrant blooms signal the arrival of spring  


St. George hosts the World Grits Festival April 10-12  


The 13 adjoining houses making up what’s known as ”Rainbow Row” are today one of the city’s most photographed landmarks...


The Bee Cause Project is busily installing hives (67 by spring’s end!) in schools and businesses here and beyond


Chef Brannon Florie whips up a trio of dishes using this springtime crop


“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...


April showers bring chances to take your new rain boots out on the tow


Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...


’70s silhouettes are back on the catwalks, this time with a sensuous, elegant vibe. Try the trend—flattering for all...


Seeking treats for this year’s Easter baskets? Check out these pretty confections—they taste as good as they look!


Our taste & tell guide to the latest F&B openings in Charleston


Local boys Heyrocco deliver 10 songs of angsty ear candy on their first LP


Chefs and historians reenact a momentous dinner from Charleston’s past


Breathing new life into the Gadsden House—and its gates  


With help from architect Bill Huey and interior designer Ginger Brewton, a Mount Pleasant family builds an elegant,...


Take a curator-led tour through the Lowcountry’s architectural and decorative arts history via these distinctive gems,...


As the weather warms, we’re spending more time outside—and thus looking to revamp our home’s exteriors and signature...