Liz Dombeck, Jenny and Ryan Werking
Barsa chef Cole Poolaw
Marsha Purvis, Bonnie Wall and Claudia Chakides
Christina Reynolds, Cameron Clyde, Cory Argenbright, Ciro Marino and Ross Tolson from Oak
Fava bean tartlet and pickled beech mushrooms mulled in salt and truffle oil from Oak
Steak spring roll from Oak
Susan Finch Stevens
Carol and Patrick Kelly
Pam Levi and Erin Drake
Shelle and Nichole Daniello
Alice Walker and Shery Maloney
Linn Lesesne and Rick Widman from Circa 1886
Amy Crocker and Cooper Collins
Cuttlefish ceviche from Circa 1886
Corinn Griesedieck, Kelly George, Barbra Griesedieck and Ellie Proctor
Heather Hutton and Rachael Rose from Tristan
Nate Whiting from Tristan
Cheryl Keats and Pat Votava
Katy Chung and Pete Key
Jeremy Holst and Jonathan Corey from Anson
Carne crudo from Lucca
Nick Francis from Lucca
Stephan Christiansen
Marilyn Colen and Francine Christiansen
Duck rillette on housemade toast from Social
Nancy McCarthy and Joyce Rioux
Chandler Ramelli and Andrew Cambell
Craig Deihl from Cypress
Linda O'Quinn and Peggy Ricker
Lauren Hoffman and Denning Anderson
