| Apr 10, 2026 |
A CHORUS LINE |
| Apr 10, 2026 |
ORION |
| Apr 10, 2026 |
GERSHWIN’S PIANO CONCERTO |
| Apr 10, 2026 |
GOV’T MULE |
| Apr 13, 2026 |
TAJ MAHAL & THE PHANTOM BLUES BAND |
| Apr 14, 2026 |
RIVERDOGS HOME GAMES |
| Apr 15, 2026 |
BAD SUNS: “ACCELERATOUR” |
| Apr 16, 2026 |
THE OCEAN WE SWIM IN |
| Apr 16, 2026 |
KENNY WAYNE SHEPHERD |
| Apr 17, 2026 |
ORION |
Our taste-and-tell guide to some of the latest and most noteworthy F&B offerings
Get the recipe for chef Kevin Mitchell’s catfish and crab stew
Read on to learn his now-expert tips for catching the elusive swimmers
Attorney and author Robert Rosen stresses the city’s contradictions
Why she thinks Charleston’s art scene is flourishing
It's the team’s third championship and first since 2010
Find out how the purple berry has been used to keep bugs at bay
Ed Smalls’s Smalls Paradise was known for late nights and welcoming integrated audiences
Browse our selection of fine watches from local retailers
Not your average red-and-white checked tablecloth spread
Find out how Audrey Coyne’s style has evolved since she moved to Charleston six years ago
Plus a Mount Pleasant boutique opens a second location on King Street
Tour the residence revamped by designer Allison Elebash
Learn why Charleston garden and design enthusiasts are hitting the road for this hidden-gem destination
Be ready for days on deck and nights on the town with these luxe looks modeled aboard the Miss Emily
Get out your September calendar and cue up your listening library
Temporary wonders at the South Carolina Inter-State and West Indian Exposition
Revel in Charleston’s temperate fall
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef...
The Charleston Profile
With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef...
Plus the bright flavor profile of Meyer lemons and Kentucky mint
Get owner Rebecca Steinberg’s tips for getting rid of emotional clutter
And help select the Readers’ Choice Award winner!
Plus tips on hosting a traditional crab crack