Dream interview: “I’ve loved author and chef Gabrielle Hamilton of Prune for years. Talking with her was such a treat.”
Late night bites: “Nachos, with whatever’s around the house. I’ll throw in pickles or get weird and go barbecue-style.”
Green thumb: “I really like to garden—even when it’s oppressively hot outside. I’m also mildly obsessed with monstera.”
Pie oh my: “My kids love Paisano’s. The pizza is so perfect. We play pinball while waiting for our pie to cook.”
Getting baked: “Tiller Baking Company bread is incredible—such an old world sensibility. The grits loaf is my favorite.”
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production company
