Grillmaster: “If I’m cooking at home, you’ll usually find me barbecuing chicken or grilling simple fish with fresh herbs and butter.”
Full House: “I spend most of my time outside of the kitchen with my four kids and my wife. We like going to Coosaw Creek and Hampton Park.”
Memory-maker: “As a kid, my mom made the best baked beans over rice with fried chicken. She cooked the beans with sausage and bacon.”
Suds & Sports: “I love a nice cold Budweiser, especially when I’m watching a game. I’m a San Antonio Spurs fan.”
You’re It: “My little girl loves to play tag or hide-and-seek. My three boys like to shoot hoops on the basketball court in the park.”
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a teen, he helms the kitchen at an East Bay Street staple
