The City Magazine Since 1975


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FEATURED

From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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PHOTO GALLERIES





This weekend, the Ring Around Charleston will flood the Holy City with beautiful sounds


Becca Barnet’s creations—from taxidermy to site-specific installations—are as wild and natural world-inspired as this weekend’s SEWE


Join chef Christophe Paume in a chocolate heart-making class


Local wellness expert Dr. Ann divulges her 10 guaranteed weight-loss tips


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Meet the new Carolina Cups, a singular take on our briny oyster clusters


Express your sipping style with buzz-worthy wine accessories


FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast


Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks


The Lowcountry’s own shrimp and grits puts the home in hominy


Part farmer, part culinary historian, and part businessman, Glenn Roberts grows authentic foods for discriminating...


Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue


Andrew Bates


The Joker


Mouzon Taylor, Jr.


Mickey Moran


Performance Artist


Shannon Hutchings


Palmer Quimby


The local independent film industry shoots for the stars


Music Man


Jason Hall


Randy Fortier


Southern rock jam band Widespread Panic rolls into town


Tech Savant


Carol Britt


Ben Mill


Expats Gee and Nico van Vliet retreat to their dream home


Star Defense


Morgan Hurley


Jeff Brockett


Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style


Tuned In


Holly Kapusta