The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

PHOTO GALLERIES





Pack these reads along with those flip-flops and sun hats


Shovels & Rope headlines Sunday’s Spoleto Finale—and it’s a party you won’t want to miss


Pastry chef Emily Cookson shares her recipe for roasted strawberry ice cream


Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

With a rock ’n’ roll country swagger, Mac Leaphart croons about sins, saviors, and small towns


Airy Hall’s Kendrick Mayes finds art in articulated skeletons


Lowcountry Local First brings a new generation of farmers to the fields


This Earth Day, raise a toast to California wineries that are making it possible for eco-sippers to have their...


Embrace the buzz blossoming around St-Germain liqueur—and its exotic roots in the French Alps—with Cypress’ pear martini


Unearth a perfect gem from this spring’s outcropping of stone accessories


Chef Ken Immer preaches the benefits and teaches the strategies of raw food


Bring on the blooms with clutches, totes, and wallets in fresh floral designs


Retired physician and green hobbyist Gene Johnson transforms an outdated downtown yard into a lush, open-air living...


The owner of green design-build firm Hilke Development talks about tools, accessories, and his new, energy-saving...


Remembrances from a year spent gathering and arranging the floral bounty of Lowcountry gardens—adapted from Southern...


A Charleston pair brings up-North summer seafood to their Rutledge Avenue backyard


Whimsy and elegance cozy up in this downtown ode to English charm


Edisto Island’s historic plantation returns to grace, thanks to its faithful owners and scores of dedicated craftsmen


Chef Bob Waggoner’s new cooking show heats up the airwaves


All your questions answered


A budding initiative volleys to foster academic success through the sport of squash.


Petite, abundantly flowering Knock Outs are the equivalent of roses for dummies


Fresh entertaining ideas and recipes for your spring holiday


Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...


Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls


Lush container plants make great fillers


A DIY solution to an expensive upgrade


A local rock group stretches for Billboard heights.


A 430-square-foot dependency house, one tiny Yorkie named Benne, and a trove of art-smart finds equals one couple’s...


Top Cocktail: Area bartenders concoct haute drinks with Grey Goose vodka or Gentleman Jack Rare Tennessee Whiskey to...