The City Magazine Since 1975


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From NFTs to kinetic installations, Charleston’s Mike Winkelmann is pushing the boundaries of digital art


Explore a vibrant new theater in Mount Pleasant plus major expansions across the region


The Midwestern transplant helped elevate the city’s cultural identity in the 20th century


Learn Tiffany Reed Silverman is expanding the college's art initiatives beyond its gates


Local artist Hirona Matsuda serves as the company’s director of merchandising


The advocate for Jewish causes was born on May 30, 1882


Find standout midis and maxis to add to your wardrobe this season


Plus, find out Over the Moon’s most-wanted baby registry items


Plus, learn about a new candle collaboration that gives back to local parks


Charleston Artist Collective founder Allison Williamson turned her contemporary abode into a living gallery


"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"


Marie Stitt and Edward Crouse dish on their popular aperitivo hours and the peanut drink


The painting was presented during the dedication ceremony of a new day care center named in her honor in 1978



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Pack these reads along with those flip-flops and sun hats


Shovels & Rope headlines Sunday’s Spoleto Finale—and it’s a party you won’t want to miss


Pastry chef Emily Cookson shares her recipe for roasted strawberry ice cream


Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Embrace the buzz blossoming around St-Germain liqueur—and its exotic roots in the French Alps—with Cypress’ pear martini


Unearth a perfect gem from this spring’s outcropping of stone accessories


Chef Ken Immer preaches the benefits and teaches the strategies of raw food


Bring on the blooms with clutches, totes, and wallets in fresh floral designs


Retired physician and green hobbyist Gene Johnson transforms an outdated downtown yard into a lush, open-air living...


The owner of green design-build firm Hilke Development talks about tools, accessories, and his new, energy-saving...


Remembrances from a year spent gathering and arranging the floral bounty of Lowcountry gardens—adapted from Southern...


Bishopville, South Carolina, topiary artist Pearl Fryar plants, prunes, and nurtures three acres of cypresses and...


Artistic gardeners discover Zen and the art of backyard maintenance


Chef Bob Waggoner’s new cooking show heats up the airwaves


All your questions answered


A budding initiative volleys to foster academic success through the sport of squash.


Petite, abundantly flowering Knock Outs are the equivalent of roses for dummies


Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...


Celebrate the start of blooming season with chef Noch Lor’s fresh and tasty spring rolls


Lush container plants make great fillers