The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





As the founder of next week’s Colour of Music festival, Lee Pringle seeks to awaken the nation to black classical music


For our October issue, we sat down with chef Sean Brock—who last weekend opened Minero, a taco spot on East Bay—about his new cookbook, his latest tattoos, and how he unwinds


At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time


For our September issue, we interviewed Craig Deihl, Cypress’ longtime executive chef, about his new charcuterie-driven eatery—and today, Artisan Meat Share finally opens its doors! Learn what you can expect from the Elliotborough spot


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the...


Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls


Finding a modicum of modesty during the revealing season


Charleston commemorates 35 years of reporting on the parade that is life in this special, history-making town. Sure, it...


To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused,...


This summer, set your sights on bold, bright shades


Ideas and recipes for a simple summer feast


Cool ways to put a freeze on summer swelter


Light Years: Four decades of illuminating work by Rhett Thurman


Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess


When temperatures climb high, opt for low-impact ambling along the little-known Patriots Point Trail


River City Charms


Adventures in public transportation


Map out more intriguing interiors with items from afar


Help Dad hit the road in style with handsome dopp kits and travel-friendly toiletries


Eat, drink, and be merry at these appetizing festivals and classes


Traveling by table to central Italy with chef Massimiliano Sarrocchi and his wife, Natasha


Dig into North Carolina’s artisanal roots for inspired indoor and outdoor living


Gear up for competitions and activities that suit athletes and leisure-seekers alike


Tune in to a wealth of concerts for every musical taste


Kid-friendly fun


Local college English professors revisit their favorite books published in the last 10 years.


List by City/Town


Callie’s Charleston Biscuits delivers the quintessential Southern spread


One Charleston-born and -bred mother appreciates the wonders of her sons’ world


What to serve dear old Dad? These tasty dishes are tailor-made for him, whether he craves hearty Southern soul food or...


Wineries are delicious travel destinations. But if you can’t make the actual trip, uncork a passport for your palate...


Old Village Post House’s Jim Walker shares his tips on cooking shrimp