The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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UPCOMING EVENTS

PHOTO GALLERIES





Slightly North of Broad’s Russ Moore riffs on classic shrimp and grits with shad roe and polenta


Toast the city’s most fashion-forward drinks and their makers at Baker Motor Company Charleston Fashion Week®


Meet the Brazilian-born, NYC-based model, whose great moves brought our spring “Go Bold” fashion feature to life


We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory projects and that time he was a roadie for Guns N’ Roses


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

A 1950s fashion illustrator captured an American style era


“Style is liking what you like without concession or a need to explain—period.”


Take Design Cues From Mother Nature


Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide


"Beauty is being who you are and staying true to yourself.”


Lazy days of summer? Not for our small-farm hens—they’re flush with eggs this time of year.


The second annual Brewvival treats beer geeks to specialty and hard-to-find suds


Clammer Dave chisels out a foodie following with his signature oysters


Is a Grammy waiting in the wings for College of Charleston guitar professor Marc Regnier?


South Carolina equine enthusiasts take the reins to preserve the state’s Marsh Tacky population


Ashley Swider of yesUmay Cookies shares a decadent Valentine’s Day bite


A new-to-the-area couple finds refuge in a bold and unabashedly contemporary island “high-rise”


Honey-based products worth buzzing about


Survival tips for Southeastern Wildlife Expo


They are the hardworking people of both small and large communities who make their livings toiling on the water, in the...


Take a shine to unique details


Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering...


A guide to rationalizing New Year’s resolutions


Start the New Year in high style


Local chocolatiers introduce a better-for-you candy bar


Admit it, workaday suppers are often eat-and-run occasions. But you can make staple dishes—from chili to chicken—linger...


Get fired up over the spicy world of chili peppers with Red Drum’s Ben Berryhill


Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days


Four states away, a new museum highlights the Holy City’s Jewish roots


Looking to the future to preserve our city’s built history


Wendy Allen casts her talents into the Japanese art of gyotaku


The Peters make a storied home on Meeting Street’s “Mansion Row” their own


Channeling the past at Old Santee Canal Park