THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



15 Minutes with John Lewis
He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s legendary La Barbecue. Every Saturday, he’s had folks lining up for his brisket at Revelry Brewing’s Summer Barbecue Series, which heralds the late-2015 arrival of Lewis Barbecue downtown


Raising the Hunley
A local journalist recounts the recovery of the Civil War submarine C.S.S. Hunley 15 years ago this Saturday
Sweet Rewards
One couple’s dedication to hand-crafting a nostalgic summer treat
Tale Spinner
Using a system of her own invention, Elizabeth Calcote block prints biographically inspired patterns onto silk accessories

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Osteria la Bottiglia
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.
What a Dame!
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...
Racking Up
(Odocoileus virginianus)
Feast of the Seven Fishes
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry
What’s in a Name?
Word play sets the stage for start-up indie rock band Old You to reach for stardom
Raising the Bar
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations
December 2011


Eats on the Street
They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s...
Chillin’ for Charity
Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics
Boris Van Dyck
The world-traveling, food-, wine-, and water sports-loving owner of ICEBOX Innovative Beverage Services serves up his...
A Christmas Carol, A Ghost Story of Christmas


Great Taste
Add flavor in the kitchen with these sweet and spicy aprons
Family Ties
One-Room Revamp Challenge Homeowner Runner-Up: Evita Smith, West Ashley
Barsa
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...
Hello Telescope
Jay Clifford and Josh Kaler welcome fellow musicians to the laid-back indie recording haven they’ve created in a...
Yellow Bells
These winter bloomers go sunny side up as temperatures dip
Harvest Dinner
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast
Ocean Industries


Where’s the Beef?
The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”
Awendaw Green
An organic community of live music showcases, a sustainable recording studio, and connections among artists blossoms in...
Salvaging Memories
Assemblage artist Hirona Matsuda pieces together her past
Charleston Sound
Veteran studio founder and engineer Jeff Hodges takes a high-tech, high-dollar approach to developing and producing...
November 2011


Shrimp Records


Stage Drama
A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston
Chucktown Music Group


Beyond Cool
John Mellencamp comes to town this month, bringing an innovative documentary-plus-concert concept
Truphonic Recording


Behind the Music
Watch out Nashville, Charleston’s reputation as a music-making town is on the rise. Alongside the ever-growing scene of...
Old-time Tunes
Local musicians deliver Holy City history during The Sound of Charleston
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