Roti Rolls
Cory Burke leads a mobile revolution for sustainable food
Hello My Name is BBQ
Cody and Ryner Burg have become Highway 17 staples
Geechee Island Food Truck
Desmond Brown adds his own flavor to Lowcountry fare
Happy Camper Snoballs
Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs
Taco Boy
Taking a well-loved brick-and-mortar restaurant on the road
Pot Kettle Black
Jon Caton and Laura Carone do four-wheeled gourmet
Strada Cucina
The Colarusso brothers team up to serve Boston-style Italian sandwiches
Tokyo Crepes
Yukari Yada and John Baker helped pioneer the local food truck movement
Diggity Doughnuts
Ambergré Sloan turned a craving into a delicious business
