THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Power Player
Scottish heavy athletic gamer Shane Sutherland gears up for this weekend’s annual event at Boone Hall
Guitar Hero
When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats


Well-Crafted
A local company helps keep the wooden boat tradition afloat


Making It Personal
In his new multimedia poetry book, Mantra, Marcus Amaker explores his own “truths,” inviting readers to follow suit


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Flower Power
Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe
Big Cheese
Charleston Artisan Cheesehouse offers international flavor right here in town
Stellar Vintages
When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping
The Secret’s Out
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread
Lock & Load
The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch
Unearthing Early Charleston
A dig along the Ashley River reveals one of our state’s earliest known English settlements
The Future is Near
Charleston’s James Justin & Co. moves up the international Americana music chart
Know Your Boundaries
Walking the limits of the old walled city reveals Charleston’s past and present
Ferry Tales
Before bridges criss-crossed the Lowcountry, boats transported residents from town to beach and countryside
Exhibit Worthy
 Find historically inspired accessories at local museums and institutions
Joan Perry
The blogger behind Charleston Daily Photo, who turns her lens on everything Holy City, gives a glimpse into her...
Recreating History
Corroded metals on sunken ships and drawings on ancient walls inspire Paul Mardikian’s abstract paintings
A Life's Work
As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...
All Aboard?
Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...
January, 2012
Start The New Year Right With These Must-Haves
Basil Thai Cuisine


Great Taste
Add flavor in the kitchen with these sweet and spicy aprons
Getcha Geechee
Desmond Brown adds his own flavor to Lowcountry fare
Band of Brothers
The Colarusso brothers team up to serve Boston-style Italian sandwiches
The Lights Fantastic
Joining in the Holiday Parade of Boats, the city’s festive flotilla
East Meets West
Yukari Yada and John Baker helped pioneer the local food truck movement
Seeking Illumination
A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far
Harnessing His Kimchi
Cory Burke leads a mobile revolution for sustainable food
A Cut Above
Local bladesmith Quintin Middleton outfits chefs across the nation
Making Dough
Ambergré Sloan turned a craving into a delicious business
Special Sparklers
Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell
Snow Days
Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs
Super Bowl
Treat your holiday guests to Robert Stehling’s succulent oyster stew
Pig Out
Cody and Ryner Burg have become Highway 17 staples
Toasty Ending
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap
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