The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





Scottish heavy athletic gamer Shane Sutherland gears up for this weekend’s annual event at Boone Hall


When professor Marc Regnier isn’t training the next generation of classical guitarists, he’s recording with the greats


A local company helps keep the wooden boat tradition afloat


In his new multimedia poetry book, Mantra, Marcus Amaker explores his own “truths,” inviting readers to follow suit


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Taking a well-loved brick-and-mortar restaurant on the road


Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.


A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...


(Odocoileus virginianus)


Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry


Word play sets the stage for start-up indie rock band Old You to reach for stardom


Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations


They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s...


Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics


The world-traveling, food-, wine-, and water sports-loving owner of ICEBOX Innovative Beverage Services serves up his...


Add flavor in the kitchen with these sweet and spicy aprons


One-Room Revamp Challenge Homeowner Runner-Up: Evita Smith, West Ashley


Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...


Jay Clifford and Josh Kaler welcome fellow musicians to the laid-back indie recording haven they’ve created in a...


These winter bloomers go sunny side up as temperatures dip


Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast


The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”


An organic community of live music showcases, a sustainable recording studio, and connections among artists blossoms in...


Veteran studio founder and engineer Jeff Hodges takes a high-tech, high-dollar approach to developing and producing...


Assemblage artist Hirona Matsuda pieces together her past


A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston


John Mellencamp comes to town this month, bringing an innovative documentary-plus-concert concept


Watch out Nashville, Charleston’s reputation as a music-making town is on the rise. Alongside the ever-growing scene of...