The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert


Snag the recipe for a fun fall cocktail you can make by the bowl-full


Meet the two Charlestonians who started Independent Journal, one of the nation’s fastest-growing media outlets, in a Holy City apartment


15 Minutes with Brian Piesner


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Looking back into Charleston's haunting past at the Aiken-Rhett House


 Find historically inspired accessories at local museums and institutions


The blogger behind Charleston Daily Photo, who turns her lens on everything Holy City, gives a glimpse into her...


Corroded metals on sunken ships and drawings on ancient walls inspire Paul Mardikian’s abstract paintings


As the Gibbes Museum of Art mounts a retrospective exhibition of artist Alfred Hutty's works—some 65 paintings,...


Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...


Start The New Year Right With These Must-Haves


Charleston Artisan Cheesehouse offers international flavor right here in town


When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping


Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread


The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch


A dig along the Ashley River reveals one of our state’s earliest known English settlements


Charleston’s James Justin & Co. moves up the international Americana music chart


Walking the limits of the old walled city reveals Charleston’s past and present


Before bridges criss-crossed the Lowcountry, boats transported residents from town to beach and countryside


Treat your holiday guests to Robert Stehling’s succulent oyster stew


Cody and Ryner Burg have become Highway 17 staples


McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap


Taking a well-loved brick-and-mortar restaurant on the road


Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.


A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...


(Odocoileus virginianus)


Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry


Word play sets the stage for start-up indie rock band Old You to reach for stardom


Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations


They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s...


Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics