The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



PHOTO GALLERIES





North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert


Snag the recipe for a fun fall cocktail you can make by the bowl-full


Meet the two Charlestonians who started Independent Journal, one of the nation’s fastest-growing media outlets, in a Holy City apartment


15 Minutes with Brian Piesner


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

“To me, it’s inexcusable that people are going hungry in this city that has so much.”


One-Room Revamp Challenge Overall Winner: Elisabeth Bova, Summerville


Two Boroughs Larder Meet & Eat brings epicurean treats to Coming Street


“He is truly a visionary. He has always been passionate about all children having the same standard and quality of care...


One-Room Revamp Challenge: Designer Winner, Jennifer Mathis, Mount Pleasant


This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner


Help name the Nonprofit of the Year! The night of the Giving Back Awards, the audience will choose one of the following...


You’ll never miss a beat with these tech-savvy headphones


One-Room Revamp Challenge Homeowner Runner-Up: Annie Hamnett, West Ashley


Mercato executive chef Ben Ellsworth shares a healthier holiday sweet


Jay Clifford and Josh Kaler welcome fellow musicians to the laid-back indie recording haven they’ve created in a...


One-Room Revamp Challenge Homeowner Runner-Up: Evita Smith, West Ashley


Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...


These winter bloomers go sunny side up as temperatures dip


Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast


An organic community of live music showcases, a sustainable recording studio, and connections among artists blossoms in...


The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”


Veteran studio founder and engineer Jeff Hodges takes a high-tech, high-dollar approach to developing and producing...


Assemblage artist Hirona Matsuda pieces together her past


A revised version of Porgy and Bess stirs controversy as leading lady Audra McDonald visits Charleston


John Mellencamp comes to town this month, bringing an innovative documentary-plus-concert concept


Watch out Nashville, Charleston’s reputation as a music-making town is on the rise. Alongside the ever-growing scene of...


Local musicians deliver Holy City history during The Sound of Charleston


Whip up inspired winter treats using the season’s best and brightest fruits