The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



RECIPES

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UPCOMING EVENTS

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

ORION

Apr 17, 2026

MARTIN SEXTON

Apr 19, 2026

BLUES BY THE SEA

Apr 19, 2026

CHARLIE BERENS

Apr 20, 2026

THE ODD COUPLE

PHOTO GALLERIES





It’s time to get a new crop of veggies growing! Learn how here


Acclaimed Southern actress Samille Basler has spent two decades working in Charleston theaters—and stars this month in Midtown Productions’ Collected Stories


Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit


In our December issue’s “Local Seen,” we caught up with Chad Reynolds, owner of craft beer joint The Barrel


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...


Put some grace in your step with flats borrowed from ballerinas


This Mom's Day, give "home-made" with a little locally crafted luxury


A polygraphic Q&A with award-winning journalist Jack Hitt


Meet the green thumb—and greenhouse—behind the aquarium’s Madagascar exhibit


An internationally diverse repertory takes the stage


A local couple kick-starts area creatives with an annual grant


Laissez le bon temps rouler with bayou-inspired zydeco sound at the festival finale


Two locals make it their biz to teach domestic arts


Radical thinking with composer Philip Glass


Ryan Bonner's American rock goes a bit British


The inimitable chanteuse singing it loud


London transplants recast a sagging downtown house into an airy, liveable backdrop for contemporary art


Enter the fantastic world of 1927's "film theater"


A wily writer shares his daring schemes for doing Spoleto on the cheap.


Hear the legendary R&B, soul, & gospel singer in her prime


Order up brunch to perfectly match your mama’s personality.


Leo
Performer Tobias Wegner of Circle of Eleven Theatre Company brings his topsy-turvy one-man show


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Kurios Farms grows celebrated produce year-round with hydroponic farming


Keep those April showers coming with a watering can picked from this spring’s fresh crop


Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì


A local writer schools readers in grammar through her humorous book series


GrowFood Carolina helps small farmers serve an increasing need for local produce


From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life


Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing


In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston