THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 7, 2026

JELLY ROLL: “THE LITTLE ASS SHED”
Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



On the Town: Digging Deep


Slurp Up!
Brrr, we’ve got some chilly days ahead! That means it’s perfect weather for warming up with a piping-hot serving of ramen—and not the instant variety. For the best bowls of umami goodness, head to these top local spots
Weaving Past & Present
In our February issue’s Arts Profile, we chatted with multimedia artist Fletcher Williams III about Charleston, what fuels his work, and what’s next for his career


The Root Stuff
A recipe for Drawing Room chef Jon Cropf’s flavorful turnip gratin

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Going with the Grain
Bill Long sculpts salvaged Lowcountry wood into organic modern furnishings
Cottage Industry
Neighbors partner up to rehab small, historically significant houses
Viva la Conga!
Garage Cuban Band keeps crowds grooving
En Vogue
Replicating Holy City style was all the rage in the '30s and '40s
Hit the Sauce
A Georgetown family dishes up an award-winning Creole recipe with Carolina flavor
Savor the Season
Maria Baldwin mixes up a sustainable late summer salad
Sips Ahoy!
Proof Bar's Craig Nelson puts a sweet twist on the traditional gimlet
Dish on Design
Architect David Thompson shares his blueprint for Charleston's booming culinary scene
Homeward Bound
Ten apartments later, one local finds her place on the peninsula
AUGUST
Fun finds refreshing for your home and wardrobe
The Game Changer


August 2012
Shape Shift: Update your interiors with the geometric trends
Ready to Roll?
These cool rides promise to put a new spin on your summer adventures
Cool Buzz
Hank Weed’s cold press coffee triples the caffeine and flavor
Bob & Kris Galmarini
The husband and wife behind the Neve + Hawk kids clothing line that debuted at Charleston Fashion Week (CFW) 2012 talk...
Sip Slidin' Away
Chill out with these refreshing wines that pair well with summer fare
Pop To It!
King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection
Feeling Punchy?
The Gin Joint’s Joe Raya fashions this season’s “sweet ti”
Sermet’s Courtyard


Savoring the Everyday
Shannon Runquist celebrates the small moments in nostalgic vignettes
Summer Jams
Girls get amped at the Lowcountry’s second annual rock camp
Bons Mots
The new Literary Charleston & the Lowcountry delivers works from 40 local and internationally renowned writers
On Patrol
The Coast Guard Auxiliary’s Ron Foreman keeps the water safe for boaters
Reading Revolution
The trailblazing Dart family turned the page on education and literacy for local Afican-Americans
Asado Southern Style
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...
Asheville by the Forkful
A gastronomic trek through Western North Carolina’s new culinary star
Retro Fit
Architect  Whitney Powers streamlines and simplifies her family’s 1970s brick dwelling with intuitive updates
Dog Days
One downtown dweller takes her pooch’s lead on surviving the summer swelter
JULY
Celebrate sumer with these colorful accessories!
History Making Music
“Orchestra Uncaged” pairs works by two of the past century’s most radical composers
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